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Welcome to Kobé Japanese Steakhouse - Altamonte Springs
Kobé Japanese Steakhouse in Altamonte Springs offers an unforgettable dining experience, blending modern elegance with a warm, inviting atmosphere. Guests rave about the carefully crafted dishes, such as the expertly seasoned filet mignon and flavorful California rolls, all presented beautifully. The attentive staff, including standout chefs Kenji and Juan, ensure an engaging hibachi experience while keeping the ambiance lively and fun. From the delightful scorpion beverages to the traditional ginger salad, every dish is designed to impress. Whether celebrating a special occasion or simply enjoying a meal, Kobé delivers excellent service, delicious cuisine, and a vibrant environment that leaves a lasting impression.
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About
Kobé Japanese Steakhouse - Altamonte Springs
Welcome to Kobé Japanese Steakhouse - Altamonte Springs, where a captivating dining experience awaits you at 468 FL-436, Altamonte Springs, FL. Upon entering, you'll be embraced by a cozy yet modern atmosphere that sets the stage for exceptional culinary delights.
At Kobé, the dining experience goes beyond just food; it’s a celebration of flavors and artistry. Customers rave about their time spent here, noting the warm hospitality provided by the dedicated staff, including standout servers like Kenji and Lynn who ensure your glasses are never empty and laughter fills the air. The skillful chefs, like the highly praised Chef Juan, masterfully prepare each dish right before your eyes, blending entertainment with exquisite cuisine.
From the moment you sit down, prepare to embark on a dining journey that starts with stunning appetizers like California rolls and crab rangoons. The attention to detail in presentation is commendable, inviting you to indulge in every beautifully crafted bite. Customers consistently highlight the filet mignon and the popular land of sea dish, emphasizing the tenderness and rich flavors that make them favorites. Imagine the savory juiciness of cooked-to-perfection proteins accompanied by fresh veggies and unique sides.
If you’re in the mood for a fun night out, the live cooking at the hibachi grill adds an interactive dimension to your meal. The sangria or sake bombs are not only a delight to the palate but also an experience, with your chef engaging the whole table in spirited singing for your sake bomb toast!
With rave reviews focusing on excellence in both service and food quality, Kobé Japanese Steakhouse is perfect for celebrations or a casual night out. You will leave feeling satisfied and eager to return, having enjoyed a remarkable culinary adventure filled with flavor, warmth, and sincere hospitality. If you find yourself pondering where to dine next, remember to request Kenji or Lynn—they promise to make your experience even more memorable!
Don’t wait; take out your phone and call +1 407-862-2888 to make a reservation or visit the lively atmosphere at Kobé Japanese Steakhouse. Your tastebuds will thank you!
People talk
Our Guestbook
“ Kobe restaurant all I can say is everything was great. From the food, the chef's presentation. Overral experience was wonderful. I will give them 5 stars Thank you, Kobe. See you next time. ”
“ Very good service, 9 of us came in from Virginia for my son's graduation. Glad we chose Kobe!!! Pom and Hatsady was very good and entertaining. Nice people ”
“ Had an amazing experience at Kobe’s Steakhouse thanks to Jason and Una! Jason was an incredible chef—funny, engaging, and insanely talented. He kept us laughing the whole time while cooking everything to perfection. Una was just as fantastic—so friendly and attentive, she made sure our drinks were full and our table had everything we needed without missing a beat. Together, they made the night feel special and personal. It wasn’t just dinner—it was a show, a celebration, and a great time all around. Highly recommend asking for them if you want a next-level experience. Thank you both for making our night unforgettable! ”
“ Kenji is hilarious definitely request him! Lynn was great with making sure our drinks never went empty. Totally a banger every time ”
“ The food was excellent! Chef Juan was very professional and cooked amazingly. We truly enjoyed every bite. We had a wonderful time celebrating my husband’s birthday here,everything from the service to the atmosphere was perfect. Highly recommend! ”
“ So for starters everyone was super nice from the hostesses, bartenders, servers, Cook, busers . The drinks and food were good. I had a peachy lychee martini; it was okay and looked pretty but crazy sweet, it was not filled to the brim and there was a HUGE Lychee so there was in reality very little “drink”. I had the tuna Tataki for an appetizer.(which I’ve had hundreds of times.) the presentation was beautiful. The tuna was delicious itself, but they added an extra sweet sauce to it. I’ve never had on it to talk before and just the ponds due to dip in wasn’t a fan of the extra sweet sauce should be a simple dish. I got the Kobi trio which came with the onion soup, which was delicious and a traditional ginger salad, large portion very good. Me and my friend then had sake bombs, which they sing, for it was really fun. The whole table got into it. Our chef who cooked the food was nice, but his timing was a little off He made certain things like chicken for half the table and then not the other half till later probably a 15 minute time difference. I’ve only ever had hibachi with rice. They gave half rice half noodles which wasn’t bad but not a fan of I think the waitress asked about it, but it was so loud. I couldn’t actually hear so I did the smile and nod maybe my fault . The proteins themselves of steak shrimp and chicken were all very delicious and cooked. Well. The veggies were also good. However, they also added potatoes never had that before not that I don’t love a potato. It just seemed odd lol I’m used to getting two sauces a brown sauce and a Yum Yum sauce. The only provided Yum Yum and I felt bad because he kept having to refill everyone’s sauce. Dippers were very small. I think mine was refilled like nine times not being sarcastic. Overall I would recommend and we had fun in the food was good but there’s some referral improvement. ”
“ I recently had the pleasure of dining at Kobe’s Japanese Steakhouse for Father’s Day and it truly exceeded all expectations. From the moment we walked in, the atmosphere was inviting—cozy yet modern, with just the right touch of elegance. The server and cook Kenji and Lynn were incredibly welcoming and attentive without being overbearing, making us feel right at home. The food? Absolutely phenomenal. Every dish was beautifully presented and bursting with flavor. We started with the California rolls , crab rangoons, and the scorpion beverage for 2 . And don’t even get me started for the main course the filet mignon it was delicious , I ordered the land of sea it was seasoned and was a standout—tender, flavorful, and cooked to perfection( Kenji knows a little bit more than expected lol) Whether you’re celebrating something special or just looking for a great night out, Kobe’s Japanese Steakhouse delivers on all fronts: ambiance, service, and outstanding cuisine. Highly recommended! Ask for Kenji and Lynn ”
“ Onkyo was exceptional. He was so fun and treated us so well. It was our daughter’s birthday and he made it extra special. He was our cook a few years ago and he still the best. Obviously the food was delicious and the portions were huge. We had a few drinks at the bar while we waited for our table and the service was excellent. I do recommend to always make a reservation because it’s always packed, but it was definitely worth the wait. We were supposed to go somewhere else but since we entered the place they were rude and tried to divide us into two different tables and not even next or close to each other, so we decided to leave and go to Kobé and we definitely don’t regret our decision, Kobé never disappoint us. ”